Best Honey Cake Mix Hack
I’m so excited to bring you this super easy honey cake recipe hack for Rosh Hashanah, using a ready-made mix! It has everything you need in a honey cake. Warm spices, a moist, delicious texture, and -bonus!- less time in the kitchen! You can also use different shaped cake pans if bundts aren’t your thing. See the back of the cake mix box for baking times.
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Ingredients
Honey Cake
- 1 box Duncan Hines Spice Cake mix
- 3 eggs
- 1 cup water or cooled brewed coffee
- 1/3 cup oil
- 3/4 cup Gefen Honey
Apple Cider Icing
- 1 cup Gefen Confectioners’ Sugar
- 1 tablespoon melted margarine
- 1 and 1/2 to 3 tablespoons apple cider or apple juice
- 1 teaspoon apple pie spice
Directions
Prepare the Cake
1.Preheat the oven to 350 degrees Fahrenheit.
2.Mix the ingredients together in the bowl of a mixer or by hand, until everything is incorporated.
3.Spray a bundt pan well with cooking spray and immediately transfer the batter to the pan. Bake for 30 to 35 minutes, until a toothpick inserted in the cake comes out clean.
4.Cool for 10 to 15 minutes, then loosen the edges with a knife. Invert onto a large plate or cake dome.
5.Cool completely before icing (see below).
Prepare the Icing
1.Combine all the icing ingredients in a bowl. Start by adding in one and a half tablespoons of cider or juice and add up to three tablespoons as needed. Pour over the cooled cake.
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