Avraham

Stir-Fried Kale, Seaweed and Shitaki

Stir-Fried Kale is delicious, especially paired as it is here with so many wonderful Asian Ingredients. I bet you don’t always know what to make of – let alone with – those ma

Cold Honeydew Kiwi Soup

My honeydew soup is a real triumph. We are really taking honeydew places! Fantastic flavor lineup for this summer treat. The tart kiwi is a perfect counterpoint for the sweeter honeydew. White

Rice With Seaweed and Vegetables

Last night’s demo, Super Foods Super Feast, and this Rice with seaweed and vegetables, was on a subject that is very dear to me: actually the subject of the cookbook I am currently workin

Kasha with Onions and MushroomsKasha, onions, mushrooms: Perfect expat Jewish food. Kasha, known to much of the world as buckwheat, is a staple in many Eastern European countries. Toasting the kasha before cooking it gives i

Kasha, onions, mushrooms: Perfect expat Jewish food. Kasha, known to much of the world as buckwheat, is a staple in many Eastern European countries. Toasting the kasha before cooking it gives i

Moroccan Tomato Salad

Moroccan Tomato Salad is a staple in our diet. We Moroccans cook tomatoes, sun-dry tomatoes, pickle tomatoes, candy tomatoes, we prepare tomatoes in every way possible. Moroccan Tomato Salad i

Butternut Squash or Sweet Potato Pie

Veggies in a sweet kugel. Nice addition to a Shabbos or Yom Tov Seuda.