French Vanilla Waffles

Ingredients

For the waffles

• 2 cups Shibolim White Whole Wheat Flour
• 1/3 cup plus 1 tablespoon sugar
• 2 and 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons oil
• 3 eggs
• 1 and 1/2 cups milk
• 1/4 cup Walders Vanilla Vodka Liqueur
• 2 teaspoons Gefen Vanilla Extract
   

Dark Chocolate Topping

• 1 cup Gefen Non-dairy Whipped Topping
• 2 (3.5 ounce) milk dairy dark chocolate bars
   

White Chocolate Topping

• 1/2 cup Gefen Non-dairy Whipped Topping
• 2 (3.5 ounce) dairy white chocolate bars
   

Directions

For the Waffles
1. In a large bowl combine flour, sugar, baking powder, and salt. Stir to combine. Add oil, eggs, milk, liqueur, and vanilla extract, and mix to form a batter.
2. Lightly coat the inside of the waffle maker with nonstick cooking spray or wipe with an oiled paper towel. Pour approximately a quarter cup of batter into waffle maker and close. The waffle maker should signal when waffles are ready. Waffles should be lightly browned.
 

For the Topping
1. In a double boiler over low heat, combine non-dairy whipped topping and chocolate. Stir constantly until chocolate is melted and mixture is uniform. Pour over waffles.