Moist Banana Muffins

Ingredients

Main ingredients

• 1 egg
• 1/2 cup sugar or 1/2 cup + 1/6 cup Health Garden Allulose
• 1/2 cup oil
• 4 ripe bananas, mashed
• 1 teaspoon Gefen Vanilla
• 1 and 1/2 cups Shibolim White Whole Wheat Flour
• 1 teaspoon baking powder
• 1 teaspoon Gefen Baking Soda
• 3/4 teaspoon cinnamon
• 1/4 cup chopped pecans

Directions

Prepare the Muffins
1. Preheat oven to 350 degrees Fahrenheit. Line a 12-cup muffin pan with paper liners.
2. In a mixer, beat together egg, sugar, and oil. Add bananas and vanilla and mix until combined.
3. In a separate bowl, whisk together flour, baking powder, baking soda, and cinnamon. Fold into wet ingredients. The batter may be lumpy.
4. Using an ice cream scooper, scoop batter into prepared muffin pan. Sprinkle pecans on top. Bake for 18 minutes, or until a toothpick inserted comes out clean.