Healthier Pepper Steak

Ingredients

Healthier Pepper Steak

• 1 and 1/2 pounds steak
• 1/2 cup avocado oil, divided
• 1 onion, sliced
• 6 cloves garlic, minced or 6 cubes Gefen Frozen Garlic
• 1/2 tablespoon minced ginger or 1 and 1/2 cubes Gefen Frozen Ginger
• 5 peppers in various colors, sliced
• 1/2 cup red wine, such as Tuscanini Red Cooking Wine
• 1 cup coconut aminos
• 3 teaspoons salt
   

Directions

Prepare the Healthier Pepper Steak

1. Slice steak against the grain into thin strips.
2. In a pan, heat 1/4 cup oil. Brown meat on each side. Set aside.
3. Using the same pan, sauté onion. Once translucent, add garlic and ginger and cook for two minutes. Add peppers.
4. In a small bowl, combine wine, coconut aminos, salt, and 1/4 cup oil.
5. Once the peppers have cooked down, add in the meat and pour on the sauce. Cover and simmer on a low flame for one to two hours (the longer you cook it, the softer it gets).
6. Serve over rice or quinoa.