Greek Salmon Dinner
I love this dinner! It’s refreshing, light, delicious, and looks so gorgeous when it’s served. Plus, it comes together in the time that it takes to bake a piece of fish. The cool thing is that you don’t have to do anything major to flavor the fish or the grain (I showed rice here, but I also make this using quinoa…that’s what makes it a complete meal!) because the dressing takes care of everything! You can bake one big salmon fillet or have the fish cut into individual portions, or even cubes… it doesn’t really matter (just adjust baking time accordingly). Serve this on a flat platter and you have a dinner that can’t help but make your eaters feel special even if it didn’t take much work. Enjoy!
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Product description
Ingredients
Salmon
- 1 and 1/2 pounds salmon
- salt
- pepper
- squeeze of lemon
Salad
- 8 ounces chopped Romaine lettuce
- 1/2 English cucumber, diced
- 1/4 red onion, diced or sliced
- 1 red pepper, diced
- 1 cup Gefen Olives, halved
- 2 cups cooked rice or quinoa, for serving
- 1/2 cup Gefen
- Light Mayonnaise
- 1/3 cup lemon juice
- 1/2 teaspoon salt
- dash crushed red pepper
- 1/4 teaspoon Gefen Oregano
- 1/4 teaspoon dried dill, such as Gefen
- 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
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