Classic Potato Latkes

Ingredients 

Classic Potato Latkes 

• 1 red potato, peeled
• 2 golden potatoes, peeled
• 1 small onion
• 1 egg
• 1 tablespoon Gefen Salt
• 1 teaspoon black pepper
• 1/4 cup oil, such as Gefen Canola Oil, for frying
• 1 tablespoon Glicks Flour or ground flax seed, as binder

Directions 

1. Coarsely grate the potatoes and onion. Mix in the other ingredients.

2. Pour 1/4 cup oil into a frying pan on the stovetop on low heat. Scoop the mixture in the frying pan; flatten each scoop into a pancake. Fry each latke three minutes per side or until dark brown and crispy.