Coffee Rub Split Minute Roast

Ingredients 

Split Minute Roast 

• 1 minute roast, split into 2 flat pieces
• 1 batch coffee rub (recipe below)
• 3 yellow onions, halved and thinly sliced
• 1 tablespoon Tuscanini Olive Oil

Coffee Rub 

• 1 tablespoon Elite Instant Coffee
• 1 and 1/2 teaspoons paprika
• 2 teaspoons granulated onion
• 2 teaspoons Haddar Kosher Salt
• 1 teaspoon coarse Gefen Black Pepper
• 1/2 cup Haddar Brown Sugar

Wine Pairing 

• Psagot Peak

Directions 

1. Place all ingredients for the coffee rub in a bowl. Mix well to combine.

2. Sprinkle coffee rub on both sides of both pieces minute roast. Rub it in very well.

3. Place the meat in a ziplock bag and place in the fridge overnight or marinate on the counter for at least two hours.

4. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

5. Place meat in a baking dish. Pile the onions right on top of the meat and drizzle with olive oil. Place in the oven and cook, uncovered, for 45 minutes.

6. Lower the oven temperature to 300 degrees Fahrenheit (150 degrees Celsius), cover the pan, and cook for another one and 1/2 hours. The meat should be fork-tender at this point. If it isn’t, leave it in the oven and check after another 30 minutes.

7. Allow to cool before slicing.

8. Serve hot.