Crock-Pot Asian Chicken and Rice

Ingredients

 Asian Chicken and Rice 

• 1 and 1/2 cups raw brown rice
• 1 and 1/2 to 2 pounds (3/4 to 1 kilogram) chicken breast, cut into small pieces
• 1 red pepper, diced
• 1 (14-oz./400-g.) package frozen edamame
• 1 (14-oz./400-g.) package shredded purple cabbage
• 1 onion, diced
• 1/4 cup chopped cashews
• 2 tablespoons onion soup mix
• 2 tablespoons soy sauce
• 2 cubes Gefen Frozen Garlic
• 1 cube Gefen Frozen Ginger
• 1 tablespoon Gefen Sesame Oil or other regular sesame oil
• 1 tablespoon avocado oil
• 1 tablespoon rice vinegar
• 2 tablespoons Manischewitz Honey
• a generous amount of salt
• pepper, to taste
• 4 cups broth or water

Directions 

Prepare the Asian Chicken and Rice 

1. Combine rice, raw chicken, vegetables, and seasonings in the Crock-Pot insert.

2. Pour chicken broth or water over all ingredients in your Crock-Pot insert and set to high. Cook for two hours, stirring occasionally.