Loaded Broccoli Frittata

Ingredients 

Loaded Broccoli Frittata 

• 1–2 tablespoons oil, such as Gefen Cottonseed Oil
• 2 medium onions, diced
• 2 cups broccoli florets, such as Beleaves
• 1 tablespoon Gefen Potato Starch
• 1/2 cup milk
• 1 teaspoon salt
• 6 eggs, whisked
• shredded cheese, for sprinkling

Directions 

1. In an eight-inch skillet, heat oil and sauté onions for 10 minutes.

2. Add broccoli and sauté for another 10 minutes.

3. Stir in remaining ingredients one at a time.

4. Allow to cook and set over low heat for approximately seven minutes.

5. Sprinkle on cheese, then cook for an additional seven to eight minutes.