No-Bake Cheesecake Cups

Ingredients 

Crumbs 

• 2 tablespoons butter
• 3/4 cup crushed graham crackers

Cheese Layer 

• 10 ounces whipped cream cheese
• 4 tablespoons Gefen Instant Vanilla Pudding Mix
• 1 and 1/4 cups Yummy Sweetened Condensed Milk
• 2 tablespoons lemon juice

Directions 

Prepare the Crumbs 

1. Place butter in a bowl and microwave in 30-second intervals until melted.

2. Pour crushed graham crackers on top and mix with a spoon until crumbly.

Prepare the Cheese Filling 

1. Place cream cheese cream in a medium bowl. Mix with a hand blender. Add the condensed milk slowly and blend until smooth. Then add lemon juice and pudding. Blend for another minute.

Assembly 

1. Place two tablespoons of crumbs in a cup and then spoon the cheese mixture over the crumbs, until the top of the cup. Repeat for the rest of the cups.

2. Optional layer: Put whipped cream or sour cream in a piping bag with a star tip and pipe on top of the cheese layer.

3. Add syrup and desired toppings (see suggestions below).

Notes: 

These are the toppings I used: – Raspberry sauce with cut strawberries (I used frozen ones) and mini chocolate chips. – Caramel sauce with pieces of bought flat cinnamon bun. – Chocolate sauce with pieces of Snap chocolate (Kif Kef).