One-Pan Potatoes and Drumettes

Ingredients 

One-Pan Potatoes and Drumettes 

• 3 pounds baby gold potatoes, quartered
• 2 and 1/2 pounds chicken drumettes
• 1/2 cup oil
• 1/4 cup silan, such as Heaven & Earth Date Syrup
• 2 and 1/2 teaspoons Tuscanini Sea Salt
• 1 tablespoon Pereg Shawarma spice mix
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon allspice

Directions 

1. Preheat oven to 425 degrees Fahrenheit. Line a large metal baking sheet with Gefen Parchment Paper.

2. Place all the ingredients on prepared baking sheet. Toss to coat.

3. Roast for 50 minutes. Turn oven to broil; broil for three minutes.

Tips:

This dish is best enjoyed fresh. Do not freeze.