Onion Leek Tart
I love to incorporate the simanim, the symbolic foods that encompass our hopes for the New Year, into the dishes I serve on Rosh Hashanah. I always remember my father giving out fresh pieces of leek and taking the tiniest little bite cuz of its bitter taste. Now I like to make a leek tart or leek patties – something that’s a lot more pleasing to the palate.
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Product description
Ingredients
Main ingredients
- 3 teaspoons oil
- 2 leeks, washed well and diced
- 1 medium onion, diced
- 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
- 4 eggs
- 2 tablespoons Gefen Mayonnaise
- salt, to taste
- pepper, to taste
- 1 pie shell such as Gefen Deep Dish Pie Crust
Directions
Prepare the Onion Leek Tart
1.In a sauté pan add the oil and heat it. Add the leeks, onions, and garlic and sauté for a good 15-20 minutes until the vegetables are very soft.
2.Let it cool for a bit and mix with the eggs, mayonnaise, and seasoning. Pour into a pie shell and bake for 45 minutes at 350 degrees Fahrenheit.
Notes:
You may have some extra batter. It freezes amazingly, or I like to make small doughless tarts for myself.
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