Rorie’s Easy Ratatouille

Ingredients

Main ingredients 

• 2 yellow zucchini
• 2 green zucchini
• 1 small eggplant
• 2 purple onions
• 6 ounces shiitake mushrooms
• 2 tablespoons balsamic vinegar
• 1 and 1/2 tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon Dijon mustard or red wine vinegar
• 2-3 teaspoons sea salt
• 1/2 – 1 teaspoon pepper (more gives a nice kick if you like a peppery taste)
• 1 jar Tuscanini Crushed Tomatoes

Directions 

Prepare the Ratatouille 

1. Cut all the veggies into cubes. Season with spices, oil, vinegar and mustard and toss. Then add the jar of crushed tomatoes and mix.

2. Preheat your oven to 375 degrees Fahrenheit.

3. Bake covered for one hour. Then uncover for 20 minutes or until browned to your preference.

4. Serve warm or room temperature.