Apple Cinnamon Oatmeal Bundt Cake

Ingredients 

Apple Cinnamon Oatmeal Bundt Cake 

• 1 cup margarine
• 3/4 cup sugar
• 1/2 cup Haddar Dark Brown Sugar, firmly packed
• 4 eggs
• 6 packets apple-cinnamon- flavored instant oatmeal
• 1 and 1/2 cups Glicks Flour
• 2 teaspoons baking powder
• 1 and 1/2 teaspoons cinnamon
• 1/2 cup coffee creamer
• 1/2 cup Gefen Applesauce
• 1/2 cup mini chocolate chips

Directions 

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a Bundt pan very well with baking spray.

2. Cream margarine and sugars in the mixer until light and fluffy, about four to five minutes. Scrape the bowl, then add eggs one at a time, beating well after each one.

3. Add oatmeal, flour, baking powder, and cinnamon and give a quick mix. Add coffee creamer and applesauce and mix until just combined. Stir in chocolate chips.

4. Pour the batter into the prepared Bundt pan. Bake for 45 minutes or until a toothpick comes out clean.

5. Let the cake cool completely before removing it from the Bundt pan. If the cake sticks to the sides a bit, release it with a plastic knife.

Tips: 

Stick to a basic Bundt pan for this cake. Notes: Store in the refrigerator for three to four days, or tightly wrapped in the freezer for up to three months.