Peanut Butter and Chocolate Bundt Cake

Ingredients 

Bundt Cake 

• 2 cups sugar
• 1 and 1/2 cups Glicks Flour
• 6 eggs
• 1 cup oil
• 1 tablespoon baking powder
• 1 tablespoon Gefen Vanilla Sugar
• 1/2 cup chocolate spread
• 1 tablespoon Gefen Peanut Butter
• 1 tablespoon coffee diluted in 3 tablespoons hot water

Peanut Butter and Chocolate Glaze 

• 1/2 cup Gefen Peanut Butter
• 1 tablespoon chocolate spread
• 1 cup Gefen Confectioners’ Sugar
• 1 tablespoon coffee diluted in 1/4 cup hot water

Directions 

Prepare the Cake 

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Place the sugar, flour, eggs, oil, baking powder, and vanilla sugar in the bowl of an electric mixer and mix. Pour half the batter into a Bundt pan.

3. Add the chocolate spread, peanut butter, and coffee to the remaining batter and mix. Then pour it into the Bundt pan and marbleize.

4. Bake for one hour.

5. Remove cake from oven and cool before inverting onto a cake tray.

Prepare the Glaze 

1. Combine the glaze ingredients in a small bowl and drizzle it over the cake.

Tips: 

Grease the Bundt pan and heat it in the oven for five to 10 minutes before pouring in the batter to make it easier to remove the cake once done.