Asian Crunch Salad

Ingredients

Asian Crunch Salad 

• 1 bag of romaine lettuce – ideally extra crisp
• 1 bag shredded green cabbage
• 1 red or green pepper, finely chopped
• 1 cup bean sprouts, pre-washed
• 1 cup snap peas sliced in fine julienne style
• 1 cup shredded carrots
• 2 green onions, thinly sliced
• 1 cup steamed, shelled edamame
• 1/2 cup cooked short-grain brown sushi rice

Totally Fun Topping Options 

• 1/4 cup toasted sesame seeds
• diced raw almonds (my fave- can be bought already chopped or slivered)
• baked Tofu cubes
• fresh cilantro, diced
• shredded chicken cutlets

Dressing 

• 2 tablespoons soy sauce, liquid aminos, or tamari
• 1/2 cup Gefen Sesame Oil or avocado oil
• 3 tablespoons rice wine vinegar
• 1 tablespoon fresh lime juice
• 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
• 3 tablespoons Gefen Honey
• 2 tablespoons Gefen Peanut Butter, WowButter, or sunflower butter
• 1 tablespoon fresh ginger grated (or 1 cube Gefen Frozen Ginger)
• 1 teaspoon sriracha (optional)
• 2 tablespoons hot water

Directions 

Prepare the Asian Crunch Salad 

1. Place dressing ingredients in blender or mason jar to shake.

2. Pour over salad just before serving.