Sunshine Dressing
I love this dressing on pretty much any salad situation, but it’s extra good in a ‘grain bowl’. Place about 2/3 cup (125 grams) cooked grains in a bowl (pearl barley, brown rice, or quinoa), top with roasted vegetables and some nuts, and drizzle with the dressing. It’s also good over steamed broccoli or with a simple poached chicken or tuna salad.
category：
keywords：
Product description
Ingredients
Sunshine Dressing
- grated zest and juice of 1 orange
- 1/2 cup (125 milliliters) Gefen Extra-Virgin Olive Oil
- 2 tablespoons Tuscanini Apple Cider Vinegar
- 1 tablespoon white miso
- 1 teaspoon soy sauce
- 1 teaspoon Gefen Maple Syrup
- 1/4 teaspoon ground turmeric (mostly for colour)
- 3-centimeter (1-and-1/4-inch) piece ginger, peeled and roughly chopped
Directions
Prepare the Sunshine Dressing
1. Add all of the ingredients to a blender and blitz for about 30 seconds or until well combined. Add some water if the dressing is a little too thick. Check and adjust the flavour so that it’s the perfect mix of salty, tangy and a tiny bit sweet. Store the dressing in the fridge for up to four days.
Other Products
Online Consultation
Obtain customized solutions and quotations
Free online consultation