Balsamic Chicken Cutlets

Ingredients

Main ingredients 

• 1/2 cup Bartenura Balsamic Vinegar
• 1/4 cup oil
• 1 tablespoon granulated sugar or 1 tablespoon + 1 teaspoon Health Garden Allulose
• 3 tablespoons ketchup
• 1 tablespoon Tonnelli Worcestershire Sauce
• 1 tablespoon Haddar Dijon Mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 3 scallions
• 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
• 6-8 boneless skinless chicken breasts

Wine Pairing 

• Herzog Lineage Chardonnay

Directions 

Marinate 

1. Combine all of the ingredients, except for the chicken, in a large zip-top bag. Shake to combine.

2. Add the chicken to bag. Reseal and shake again to fully coat the breasts.

3. Refrigerate for at least one or for up to six hours.

Grill  

1. Remove chicken from marinade; discard marinade. Grill on a preheated barbecue or grill pan set at medium heat until no longer pink inside, about six to eight minutes per side.