Best Ever Grilled Baby Chicken

Ingredients

Chicken 

• 6 boneless skinless chicken thighs
• 2 tablespoons Galilee’s Delicacy Silan Date Syrup or honey
• Marinade 1/4 cup prepared white horseradish (gluten-free if needed)
• 1/2 cup Gefen Mayonnaise (or use sugar-free mayonnaise)
• 1/4 cup Haddar Dijon Mustard

Wine Pairing 

• Capçanes Peraj Petita

Directions

Marinate 

1. Make marinade by combining mayonnaise, horseradish, and mustard in a large ziplock bag.

2. Place chicken cutlets in marinade and toss to coat. Allow to marinate for 30 minutes.

Grill the Chicken 1. Preheat an indoor grill or grill pan. Grill chicken three to four minutes on one side.

2. Drizzle with silan and turn over chicken, then grill for an additional three to four minutes.

Notes: 

Serve with Cranberry Couscous Salad. Variation: Alternatively, you can bake the chicken uncovered in a preheated oven on 400 degrees Fahrenheit (200 degrees Celsius) for 30 minutes. In this case, drizzle on silan before baking, and there’s no need to turn it over in the middle.