Honey Panko Salmon

Ingredients

Honey Panko Salmon 

• 6 fillets of salmon
• 1 tablespoon Manischewitz Honey
• 1 tablespoon Haddar Dijon Mustard
• 1 tablespoon Gefen Maple Syrup
• 1/2 cup Pereg Japanese Style Fine Panko

Directions 

Prepare the Honey Panko Salmon 

1. Preheat the oven to 400 degrees Fahrenheit. Place the salmon on a baking sheet lined with Gefen Parchment.

2. Whisk together the honey, mustard, and maple syrup.

3. Brush the mixture over the salmon fillets. Sprinkle the panko over each fillet, gently pressing down as you go making sure the panko adheres to the fish. Bake for 15 minutes.