Italian Salmon Crudo

Ingredients

Italian Salmon Crudo 

• 1 pound sushi grade salmon
• zest of lime
• zest of lemon
• zest of orange
• Tuscanini Olive Oil
• Maldon salt
• shaved cashew
• micro cilantro
• toasted Crostini or crackers

Directions 

Prepare the Italian Salmon Crudo 

1. Lightly coat salmon in thin layer of kosher salt. Place in fridge for one hour. This helps draw out moisture and develop better flavour and texture.

2. Take fish out, rinse off salt and pat dry.

3. Slice down the spine of the fish to create two equal sides. Slice salmon into thin 1/2 inch slices. Place on serving tray.

4. Zest lemon lime and orange over the fish. Drizzle with oil. Sprinkle with maldon salt. And top with shaved cashew and sprinkle of miro cilantro. Shaved chillies, radish, shaved shallot are all optional.